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It is scorching outside, and there is nothing better than a cold coffee to lower the temperature this summer.
The origins of cold coffee were in 1964 when the chemical engineer Todd Simpson was looking for an alternative to prepare a different coffee. The result was a cold, soft drink, easy to make, and that can be heated if you want a hot coffee.
This drink is perfect for coffee lovers who want something fresh, different without having to worry about the coffee maker.